Fin Raw Bar And Kitchen Menu
Choose your favorite dish
Apps
Daily Selection
Only Available on Friday & Saturday Spicy Tuna Roll done Tempura Style
Lite, Flaky Wonton Shell wrapped around Spicy Tuna and Avocado served with Wasabi Crème Fraiche, Sriracha Aioli and Sweet Soy Reduction on the side
3 Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce, Lemon
Sweet Chili, Green Onion, Chopped Red Jalapeno, Soy & Hoisin Sauce
Guajillo Marinade, Avocado Creme, Pico, Micro Greens (3 Tacos)
Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Ponzu
Shrimp, Lobster, Spicy Mustard Dipping Sauce
Roasted Yellow Corn Salsa, Petite Baby Arugula Salad, Chipotle Aioli
Potato Bun, Applewood Smoked Bacon, Plum Tomato, Greens, Potato Sticks
Crispy Calamari, Marinara & Lemon Aioli
Choice of Chunky Tomato w/ Thyme, White Wine Garlic Sauce or Drunken (Potato Sticks, Sauerkraut & Stout Beer)
Clams, Applewood Smoked Bacon, Potatoes
Al Pastor Marinade, Pineapple Pico De Gallo, Salsa Verde
Salads
Caesar Dressed, Reggiano Crispelle, Toasted Garlic Baguette
Granny Smith Apples, Applewood Smoked Bacon, Candied Walnuts, Red Onion, Roasted Corn, Bleu Cheese Crumbles, Honey Balsamic Vinaigrette
Beefsteak Tomatoes, Arugula, Onion, Toasted Almonds, Balsamic Glaze, Balsamic Vinaigrette
Romaine, Artichokes, Chickpeas, Kalamata Olives, Tomatoes, Roasted Red Pepper, Onions, Hearts of Palm, Feta, Balsamic Vinaigrette
Choice of Salad with a Choice of Protein
Semolina Crusted, Radicchio & Frisée, Honey Lime Balsamic
Iceberg Lettuce, Red Onion, Beefsteak Tomato, Applewood Smoked Bacon Chunky Bleu Cheese Dressing
Entrees
Roasted Brussel Sprouts, Applewood Smoked bacon, Caramelized Onions topped w/ Apple Cider Shrimp and Cilantro Lime Butter Sauce.
Buckwheat Soba Noodles, Julienne Vegetables, Sweet Soy Reduction, Scallion Vinaigrette
Buckwheat Soba Noodles, Julienne Vegetables, Sweet Soy Reduction, Scallion Vinaigrette
Asian BBQ Glaze, Cauliflower and Vegetable Fried Rice, Sweet Soy Reduction
Miso Glaze, Ramen Noodles, Scallions, Baby Bok Choy, Peppers, Miso Broth
Pineapple Mango Glaze, Veggie Fried Rice, Sweet Soy Reduction
Bronzed, Avocado Cucumber Crab Salad, Cilantro-Lime Vinaigrette
Ginger Curry Sauce, Sautéed Spinach, Potato Sticks, Sesame Seeds
Coconut Basmati Rice, Mango-Pineapple Salsa, Thai Peanut Sauce
Bronzed Scallops, Sauteed Garlic Spinach, Rosemary Infused Roasted Plum Tomato Sauce topped w/ Shrimp & Risotto Arancini
Battered Cod, Malt Vinegar, Tarter Sauce, Rosemary & Garlic Fries
Served with Garlic Herb Butter. Choice of side dish (Lobster Mac not included)
Gulf Shrimp, Lobster & Crab Meat, Strozzapreti Pasta, Thin Spicy Tomato Citrus Sauce
Vodka Sauce, Parm Cheese
Amish Chicken, Sautéed Spinach , Au Jus
Wood Grilled
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Lemon-Sea Salt-Olive Oil Sauce, Lemons
Sides
Kids Menu
Desserts
Served with Ice Cream, Raspberry Sauce, Raspberries. Served Cold, needs to be heated for 45 seconds at home
Fin Raw Bar And Kitchen presents a seafood-forward menu that leans into both raw bar classics and modern coastal plates, offering a balance of freshness and bold flavor combinations. The appetizers stand out immediately with 6 East Coast Oysters, Bang Bang Shrimp (New), Tuna Sushi Tempura Roll, Spicy Tuna Cannolis, and Shrimp Cocktail, setting a lively tone that mixes traditional raw bar staples with playful fusion touches. The salad selection continues that freshness-driven approach, featuring Grilled Romaine Hearts, Roasted Brussel Sprout Salad (New), Burrata Mediterranean, and Entree Salad With Protein, all designed to complement the seafood focus while still feeling substantial.
For mains, the menu highlights a strong lineup of ocean-centric entrées such as Bronzino Filet, 7 Spice Jumbo Grilled Shrimp (New), 7 Spice Big Eyed Tuna, Faroe Island Scottish Salmon (New), and Pacific Cod, each emphasizing clean preparation with a hint of global spice influence. The wood-grilled section pushes deeper smoky character into the seafood experience with Wood Grilled Salmon, Wood Grilled U-7 Shrimp, Wood Grilled Scallops, Wood Grilled Atlantic Swordfish, and Wood Grilled Orange Roughy, giving diners a more rustic, fire-kissed dimension to the menu.
Supporting dishes add comfort and variety, including Thai Shrimp Fried Rice, Avocado Crab Cucumber Salad, House Coconut Rice, Thin Cut Fries, and Escarole And Beans, which help round out the seafood-heavy selections with familiar, approachable sides. Families are also well catered for through a dedicated kids section featuring Mac And Cheese, Chicken Fingers And Fries, Cheese Burger And Fries, Penne Pasta, and Kids Fish And Chips, ensuring broader accessibility beyond the core seafood audience. To finish, desserts like Homemade Key Lime Pie and Chocolate Lava Cake provide a classic, indulgent closing note to a menu that blends raw bar tradition, grilled specialties, and contemporary coastal dining influences.